Organic products that are marketed as certified organic guarantee a certain production method that has to meet many additional standards. 

For fruit, vegetables and cereals, organic amongst other things means that they are grown without artificial fertilizer, with a great deal of attention for a resilient, fertile soil and without chemical-synthetic crop protection products.

For farmed animals, organic means organic feed, spacious accommodation, compulsory space outside, fewer medical interventions and more space for showing their own, typical behaviour.